Lunch Menu

SOUP - ☘ ANRAITH ☘

My Kathleen’s Leek and Potato Soup or Golden Onion 9

My Kathleen, eats the potato soup everyday, both soups served with a Cheesy Garlic Crouton.

Chef Billy’s Grilled Sandwiches 19

- Roast Beef, Irish Cheddar, and Caramelized Onions
- Ham and Cheese, and Mustard Aioli
- Pan Seared Chicken Breast, Tomatoes, Fresh Basil, and Fresh Mozzarella
Smoked Salmon Platter 19

Lox with cream cheese, red onion, capers, tomatoes, and a toasted everything bagel.

Salads 17

Served with your choice of soup and fresh baked Irish Wheaten Bread.
The Dueling Spoons Salad

Mixed greens, with tomato, scallions, roasted red peppers, shallots and your own jar of roasted vegetable vinaigrette to use and take home. The dressing that started Dueling Spoons in 1996.
Caprese

Mixed greens with fresh mozzarella, tomato, fresh basil, roasted red pepper, pickled red onion, balsamic glaze and Dueling Spoons Walnut Basil Vinaigrette.
Goat Cheese Crostini

Mixed Greens tossed with Roasted Zucchini, Squash, Red Peppers, Olive Oil and Lemon, topped with Twin Baked Goat Cheese Crostini
- Add a Chicken Breast 7
- Six Garlic Shrimp 10
- Salmon Filet 11

Shepherds Pie 22

Ground beef (Yes with beef.) With onions and gravy topped with homemade mashed potatoes.
Irish Lamb Pie 23

Tender morsels of lamb in a light gravy with carrots and onions topped with mashed potatoes.
Bangers and Mash 23

Irish Bangers served over mashed potato with gravy, peas, onions, and carrots.
Cornish Pastie (Pass-T) 19

Ground beef with garlic, onions and peas in puff pastry served with potatoes, carrots, and gravy.

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