Dinner Menu
Appetizers - ☘ GéarÚ Goile ☘
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The Roasted Onion Shannon $16
The shell of a sweet onion rubbed inside with roasted garlic, stuffed with roasted red peppers, fresh basil and fresh mozzarella cheese. Baked in the oven and served on a bed of sliced Roma tomatoes, pesto and a drizzle of olive oil and balsamic.
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Mussels Donna Two Ways $18/18
Steamed in a Broth of White Wine with Shallots. Garlic, Scallions, cream and Golden Curry
or Mussels & Clams steamed in white wine, lemon, butter, garlic, shallots, parsley, and a touch of cream. -
Crab Cake Colin $19
Two pure lump crabmeat crab cakes with a honey mustard sauce
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Grilled Garlic Shrimp $17
Pan seared shrimp served on toast points with roasted balsamic glazed tomatoes.
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Mushrooms in Puff Pastry $17
A wonderful blend of mushrooms sautéed with garlic, shallots, scallions in a white wine butter sauce served in a flaky puff pastry napoleon.
Soup - ☘ Anraith ☘
Salads - ☘ SailÉad ☘
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House Green $10
Fresh Greens topped with a touch of Dueling Spoons Balsamic and Our Roasted Vegetable Vinaigrette, the Dressing that started Dueling Spoons.
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Caesar $12
Crisp romaine leaves with house made dressing, croutons and fresh parm cheese grated table side.
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Caprese $14
Fresh mozzarella cheese with Roma tomatoes, red onion, fresh basil, pesto, balsamic and a light olive oil drizzle.
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Watermelon, Mint and Pan Seared Shrimp $15/$29
Watermelon, mint and fresh greens tossed in a Raspberry Vinaigrette. Topped with Pan Seared Shrimp and Veggies and a Touch of Pesto Infused Yogurt.
Chicken - ☘ SicÍn ☘
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Chicken Kathleen $32
This was the first meal my Kathleen cooked for me almost 30 years ago. A tender filet of chicken breast layered with prosciutto then rolled and stuffed with broccoli and Monterey Jack cheese. Baked and sliced, served on a light Monterey cheese sauce with boiled baby potatoes and vegetable.
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Chicken with Mushrooms $32
Breast of Chicken sautéed with, mushrooms, garlic, shallots and scallions in a Cognac Cream Sauce with a Hint of Tarragon.
Seafood - ☘ Bia Mara ☘
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Salmon Sean $32
Pan seared Salmon filet with a lemon sauce, served with mashed potatoes and vegetable. (Our Sean and my Kathleen’s favorite).
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Shrimp Wellington Kevin $45
A Pair of 1/4lb each Shrimp Stuffed With Pure Lump Crabmeat Wrapped in Puff Pastry, Baked Until Golden Brown and Served With a Lobster Sauce.
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The Dueling Spoons Seafood Pot Pie $49
Unlike any pot pie you have ever had. We start by stuffing the pastry with Shrimp. Then Salmon. Scallops, whitefish with garlic, shallots, roasted garlic, roasted red peppers, mushrooms, tomatoes and scallions are all cooked in a creamy lobster sauce and topped with the shrimp stuffed golden Crust. A truly Special Dish.
Pork - ☘ Mulceoic ☘
Beef - ☘ Mairteoil ☘
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New York Steak Seamus $45
A pan seared strip steak cooked to your liking served with potatoes and vegetable. A nice brown Demi glacé on the side just for you.
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The Not So Short Short Rib Krysta $45
This Beautiful Rib is Braised with Carrots and Onions and served over Mashed Potato with A Rich Brown Gravy. Wow is All We Can Say!
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Steak and Guinness Pie Talisha $34
Fork tender pieces of filet mignon and New York steak with onions in a rich Guinness gravy topped with a flaky puff pastry top.
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Filet Mignon with Shrimp Chef Billy Jr. $49
A filet pan seared to your taste, topped with a trio of shrimp sautéed in a blue cheese scampi sauce. Served on a bed of mashed potato and vegetable
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